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Melting Snowflakes Cookies
Author: Kitchen Nostalgia
  • 2 2/3 cup all-purpose flour 350 g
  • 16 Tbsp unsalted butter 200 g
  • 7 Tbsp granulated sugar 80 g
  • 3/4 cup ground slivered almonds 100 g
  • 1 egg white
  • 3/4 cup powdered sugar* for dusting 100 g
  1. Combine flour, butter, granulated sugar, ground almonds and the egg white.
  2. Roll the dough on a floured surface and cut out snowflakes with a cookie cutter.
  3. Place cookies on a baking tray lined with baking paper. Bake for about 10 minutes in 175 C (350 F) oven.
  4. Let cookies cool for 2-3 minutes then coat them with sugar mixture (powdered sugar will adhere better if cookies are still warm). Store cookies in an airtight container.

Recipe Notes

*I recommend using powdered sugar with vanilla flavor.