Grape Salad
Servings: 2
Ingredients
- 2 cups white grapes
- 2 cups red grapes
- 1/4 cup dry cranberries
- 2 Tbsp whipped cream
- 2 Tbsp creamy ricotta cheese
- 1/2 tsp vanilla extract
- 1 Tbsp maple syrup
- Tbsp GARNISH: 1 pecans or walnuts chopped, 1 Tbsp dark brown sugar, candied cherry and kumkwat (optional), 1/2 Tbsp maple syrup (optional)
Instructions
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Wash and stem white and red grapes.
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In a bowl, mix whipped cream, ricotta cheese, vanilla extract and maple syrup. Add grapes and cranberries and toss to coat. Cover and refrigerate until serving.
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Just before serving, sprinkle with brown sugar and pecans and drizzle with some maple syrup. Garnish with candied fruit (optional).