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5 from 1 vote
Creamy Cabbage Soup
Servings: 4 -6 servings
Author: Kitchen Nostalgia
  • 1 onion chopped
  • 2 Tbsp sunflower oil or butter
  • 1 small head cabbage roughly chopped
  • 1 small potato grated
  • 2 cups vegetable or chicken broth
  • 1/2 tsp dry thyme
  • 1 bay leaf
  • 2 cups milk dairy or non-dairy
  • 1-2 tsp lemon juice or to taste
  • 1/4 cup 15% cream dairy or non-dairy
  • salt ground black pepper
  • TOPPING : croutons fried bacon, red pepper flakes, grated Parmesan cheese, optional
  1. In a large pot, saute onion in oil (or butter).
  2. Add cabbage, grated potato, chicken broth, thyme and bay leaf. Cook until cabbage and potato are soft.
  3. Remove from heat. Puree Cabbage Soup using an immersion blender (or regular blender). Add milk, lemon juice and cream. Season with salt and pepper to taste. Boil for one more minute.

  4. Serve topped top with croutons, fried bacon, red pepper flakes and grated Parmesan cheese (optional).