Moist Pumpkin Bread – see what is the trick to keeping it super moist!
Bake at 350 F (175 C) for 45-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for about 5 minutes. Then take out of the pan and wrap in aluminum foil. Let Moist Pumpkin Bread cool off completely before serving.
*This Moist Pumpkin Bread is mildly spiced. If you like it spicier, increase the amount of cinnamon and pumpkin spice to your taste.