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4.34 from 3 votes
Kielbasa and Potatoes Skillet Dinner

Kielbasa and Potatoes Skillet Dinner - smokey sausage, ripe tomatoes and tender potatoes create the perfect bite. Very easy, done all in one pot or skillet!

Servings: 4
Author: Kitchen Nostalgia
  • 1 lb kielbasa or any other sausage
  • 1 Tbsp olive oil
  • 1 large onion roughly chopped
  • 1 lb potatoes chopped into 1/2-inch rounds
  • 2 cloves garlic minced
  • 2 medium tomatoes cubed
  • 2 Tbsp white wine optional
  • herbs of choice: thyme oregano, parsley
  • salt ground black pepper, to taste
  1. Heat oil in a skillet, add sausage and cook until browned on all sides. Remove sausages from skillet and set aside.
  2. Add onion, potatoes, salt and pepper. Cover and cook, stirring occasionally, until potatoes are soft.
  3. Slice sausage into 1/2 inch pieces. Return to pan together with garlic, tomatoes, wine and herbs. Cook until tomatoes are cooked, about 5 minutes.