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Oreo Pumpkin Lasagna
Servings: 9 x9" pan
Author: Kitchen Nostalgia
Ingredients
  • OREO COOKIE CRUST:
  • 1 package chocolate Oreo cookies about 36 cookies
  • 6 Tbsp butter melted
  • CREAM CHEESE FILLING:
  • 1 cup ricotta cheese or 1 cup cream cheese + 1 Tbsp milk
  • 1/4 cup granulated sugar
  • 1 cup whipped cream
  • PUMPKIN FILLING:
  • 2 cups PREPARED vanilla pudding* with brown sugar
  • 1 3/4 cup pumpkin puree
  • 2 tsp pumpkin spice
  • TOPPING:
  • 1 cup whipped cream
  • chocolate chips
Instructions
  1. OREO COOKIE CRUST: Crush chocolate Oreo cookies in your food processor into fine crumbs. Add melted butter and pulse a few times to incorporate.
  2. Press the crumbs into the bottom of the 9x9" pan. Refrigerate. While crust cookie is chilling, prepare fillings.
  3. CREAM CHEESE FILLING: Mix reicotta cheese with granulated sugar. Add whipped cream and stir to combine.
  4. PUMPKIN FILLING: Mix prepared vanilla pudding with pumpkin puree and pumpkin spice.
  5. ASSEMBLING: Spread cream cheese filling over cookie crust. Then spread pumpkin filling over cream cheese filling. Top with whipped cream and sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving.
Recipe Notes

*prepare the pudding with 1 3/4 cup less milk then instructions on package say