1cupricotta cheeseor 1 cup cream cheese + 1 Tbsp milk
2cupsPREPARED vanilla pudding*with brown sugar
1 3/4cuppumpkin puree
OREO COOKIE CRUST: Crush chocolate Oreo cookies in your food processor into fine crumbs. Add melted butter and pulse a few times to incorporate.
Press the crumbs into the bottom of the 9x9" pan. Refrigerate. While crust cookie is chilling, prepare fillings.
CREAM CHEESE FILLING: Mix reicotta cheese with granulated sugar. Add whipped cream and stir to combine.
PUMPKIN FILLING: Mix prepared vanilla pudding with pumpkin puree and pumpkin spice.
ASSEMBLING: Spread cream cheese filling over cookie crust. Then spread pumpkin filling over cream cheese filling. Top with whipped cream and sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving.
*prepare the pudding with 1 3/4 cup less milk then instructions on package say