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4.8 from 5 votes
One Pot Spaghetti
One Pot Spaghetti

One Pot Spaghetti - 30-minute comfort food

Course: Main Course, Side Dish
Cuisine: Italian
Keyword: one pot spaghetti
Servings: 4 - 6
Author: Kitchen Nostalgia
  • 400 g (12 oz) spaghetti
  • 6-8 Tbsp olive oil
  • 2 medium onions, chopped
  • 2 medium carrots, very finely chopped or grated
  • 4 cloves garlic
  • 3 cups (800 g) canned chopped tomatoes with liquid
  • 2 Tbsp tomato puree or thick tomato paste
  • 1-2 tsp sugar
  • 6 cups vegetable broth or chicken broth
  • parsley, basil, oregano, thyme, allspice (to taste)
  • salt, pepper
  1. In a pot, heat the oil and saute onion until translucent. Add carrots and garlic and saute for 1 more minute.
  2. Add chopped tomatoes, tomato puree, sugar, spices and about 4 cups broth. Bring to boil and cook for about 15 minutes.
  3. Add spaghetti and simmer until the pasta is tender, about 15 minutes. Stirr from time to time to prevent spaghetti from sticking. Add more broth or water while cooking to achieve consistency you like.

  4. Serve with grated Parmesan cheese (optional).

Recipe Video