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Salted Caramel Frosting
Servings: 3 cups frosting
Author: Kitchen Nostalgia
Ingredients
  • 1 cup cream cheese room temperature, 8 ounces; 225 g
  • 1 cup butter room temperature, 2 sticks; 225 g
  • 1 1/2 - 3 cups powdered sugar 125 - 375 g
  • 1 cup Salted Caramel Sauce
Instructions
  1. Beat the cream cheese and butter until smooth.
  2. Add the powdered sugar and mix to incorporate.
  3. Add caramel sauce and beat again to combine. Use on every dessert imaginable.