Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Salted Caramel Frosting
Servings
:
3
cups frosting
Author
:
Kitchen Nostalgia
Ingredients
1
cup
cream cheese
room temperature, 8 ounces; 225 g
1
cup
butter
room temperature, 2 sticks; 225 g
1 1/2 - 3
cups
powdered sugar
125 - 375 g
1
cup
Salted Caramel Sauce
Instructions
Beat the cream cheese and butter until smooth.
Add the powdered sugar and mix to incorporate.
Add caramel sauce and beat again to combine. Use on every dessert imaginable.