Amish Potato Salad
Amish Potato Salad recipe goes with practically anything, from picnics to barbecue to lunch to dinner!
Course:
Salad
Cuisine:
American
Keyword:
amish potato salad
Servings: 2 -3
Ingredients
- 1 lb potatoes; peeled boiled and cut into cubes, 1/2 kg
- 2 hard boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon yellow mustard
- 1/4 cup sugar*
- 1 teaspoon vinegar
- salt and ground black pepper to taste
Instructions
-
Start making Amish Potato Salad by placing potatoes and chopped hard boiled egg whites in a large bowl.
-
Amish mayonnaise recipe: In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well. Pour over potatoes and and gently stir until thoroughly coated. Refrigerate Amish Potato Salad until cooled, at least 30 minutes, before serving.
Recipe Notes
*more or less, to your taste