Go Back
Butternut Squash Pizza
Servings: 1
Author: Kitchen Nostalgia
  • 1 ball of Crazy Dough (about 6 oz or 170 g), or other type of pizza dough
  • 2 cups butternut squash cubes roasted or cooked
  • 1 handful of leafy greens like spinach or Swiss chard
  • 3 oz (90 g) mozzarella cheese, shredded
  • olive oil
  • salt black pepper, red pepper flakes, to taste
  1. On a floured surface, roll Crazy Dough into a circle pizza shape. Brush the top of the dough with olive oil. Sprinkle with half of shredded mozzarella cheese.
  2. Place roughly chopped spinach on the dough. Arrange half squash cubes over the spinach and sprinkle the other half of the cheese on top.
  3. Drizzle everything with some olive oil. Season with salt, black pepper and red pepper flakes.
  4. Bake in 500 F (250 C) preheated oven for about 10-15 minutes or until the crust is cooked through and cheese has melted.