Go Back
4 from 1 vote
Crazy Dough Focaccia
Servings: 1 focaccia bread
Author: Kitchen Nostalgia
  • 1 ball of Crazy Dough, size depending on how large you want your focaccia to be
  • 2 Tbsp olive oil or more
  • chopped rosemary leaves
  • sea salt to taste
  1. Take a piece of Crazy Dough, flatten with your hands on a floured surface. Transfer to a baking pan lined with baking paper. Leave to prove in a warm kitchen for about 15-20 minutes or until dough starts to rise.
  2. Using your fingers, poke the unbaked dough to create dots. Drizzle focaccia with olive oil, sprinkle with sea salt and rosemary. Bake in preheated 425 F (220 C) oven for about 20 minutes.
  3. Drizzle with some more olive oil and serve.