Go Back
5 from 1 vote
Cheesy Potato Casserole
Servings: 3
Author: Kitchen Nostalgia
  • 2 oz bacon 50 g
  • 1 small onion finely chopped
  • 2 Tbsp olive oil 25 ml
  • 4 Tbsp white wine 60 ml
  • 3 unpeeled potatoes diced
  • 3 1/2 Tbsp cooking cream 50 ml, light cream
  • 4 oz grated cheese 125 g
  • a pinch of dry thyme
  • salt and black pepper to taste
  1. Saute onion and bacon in a large pan until onion is soft.
  2. Add wine and cook until evaporated.
  3. Add potato cubes and cook until tender, about 15 minutes. If mixture becomes too dry during cooking, add a little bit of water to it.
  4. Season to taste with salt, black pepper and dry thyme. Add cream and heat for 1 minute.
  5. Transfer half of the mixture into a greased casserole dish (4-cups volume). Sprinkle with half of the grated cheese. Repeat with remaining potato and cheese. Bake in 350 F (175 C) preheated oven for about 30 minutes or until golden and bubbling.