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Creamy Coleslaw
Servings
:
8
Author
:
Kitchen Nostalgia
Ingredients
4
cups
cabbage (white
red or combination of both), finely shredded
1/2
cup
carrot
shredded
1/4
cup
purple onion
shredded
DRESSING:
1/2
cup
mayonnaise
1/4
cup
sour cream
2
teaspoons
Dijon mustard
2
teaspoons
apple cider vinegar or lemon juice
a pinch of ground cumin
optional
salt and ground black pepper
to taste
Instructions
Combine shredded cabbage and carrot in a bowl. Season with salt and let stand for about 20 minutes. Squeeze out the liquid.
In a small bowl, mix together mayonnaise, sour cream, mustard, vinegar or lemon juice and ground cumin.
Add creamy coleslaw dressing to cabbage mixture and season with salt and pepper to taste. Cover and refrigerate until serving time, at least 1 hour.