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5 from 2 votes
Baked Chicken Thighs
Servings: 2
Author: Kitchen Nostalgia
  • 4 chicken thighs
  • 1/3 cup hot ketchup spicy
  • 1 tsp red wine vinegar
  • 1 tsp soy sauce
  • 1/2 - 1 Tbsp brown sugar
  • 1 clove garlic minced
  • 1/2 tsp paprika
  • salt
  1. Preheat oven to 350 F (175 C).
  2. Wash chicken thighs, pat dry with paper towel and season with salt.
  3. In a small bowl, combine hot ketchup, red wine vinegar, soy sauce, brown sugar, garlic and paprika. Coat both sides of chicken thighs with this mixture.
  4. Place chicken, skin sides up, in an oiled baking dish and bake in the oven for about an hour or until chicken thighs are cook through. Baste chicken every 20 minutes with pan juices.