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Mini Cinnamon Rolls
Author: Kitchen Nostalgia
  • 3 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 eggs
  • 1/2 cup cold butter 125 g
  • 1 cup firm yogurt or sour cream like Greek yogurt
  • 1/2 cup sugar
  • 1/2 tsp salt
  • melted butter brown sugar and cinnamon, to taste
  1. Process all ingredients for the dough in your food processor until blended. Shape into a ball, wrap with cling film and chill for 30 minutes. It is not necessary to chill the dough, but it will make it easier to roll later.
  2. Divide the dough into three parts. Dust your counter or table with flour. Roll out the first part of the dough into a very thin rectangle. Spread with melted butter, sprinkle with brown sugar and cinnamon. Roll up the shorter side of the dough, making it into a long string. Cut the string into 1 inch pieces. Repeat the process of rolling and cutting with remaining dough.
  3. Place mini cinnamon rolls on baking sheet lined with parchment paper. Brush their tops with beaten egg. Bake for about 15-20 minutes in 300 F (150 C) oven. Cool on baking sheet.