Bisquick Peach Cobbler – juicy peaches topped with tender Bisquick Mix batter in a simplified traditional peach cobbler recipe.
Course:
Dessert
Cuisine:
American
Keyword:
bisquick peach cobbler
Servings: 6
Author: Kitchen Nostalgia
Ingredients
3cupssliced fresh peaches
1/2cupgranulated sugar
1teaspooncornstarch
1/4teaspoonground nutmeg
1/2teaspooncinnamon
1/4teaspoonlemon zest
1cuphomemade Bisquick mix
1cupmilk,any kind
1/2cupbutter or margarine,melted
2Tablespoonsbrown sugar,packed
Instructions
Preheat oven to 375 F (190 K).
Combine peaches, 1/2 cup granulated sugar, cornstarch, nutmeg, cinnamon and lemon zest.
Mix together bisquick, milk, butter and brown sugar. Add mixture to 7" (18 cm diameter; 4 cups volume) baking pan. Pour fruit on top of the bisquick mixture, do not stir.
Bake Bisquick Peach Cobbler for 45-60 minutes. Serve warm or cold, with vanilla ice cream or whipped cream.