Bisquick Peach Cobbler
Cook Time
45 mins
Bisquick Peach Cobbler – juicy peaches topped with tender Bisquick Mix batter in a simplified traditional peach cobbler recipe.
Course:
Dessert
Cuisine:
American
Keyword:
bisquick peach cobbler
Servings: 6
Ingredients
- 3 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon lemon zest
- 1 cup homemade Bisquick mix
- 1 cup milk, any kind
- 1/2 cup butter or margarine, melted
- 2 Tablespoons brown sugar, packed
Instructions
-
Preheat oven to 375 F (190 K).
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Combine peaches, 1/2 cup granulated sugar, cornstarch, nutmeg, cinnamon and lemon zest.
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Mix together bisquick, milk, butter and brown sugar. Add mixture to 7" (18 cm diameter; 4 cups volume) baking pan. Pour fruit on top of the bisquick mixture, do not stir.
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Bake Bisquick Peach Cobbler for 45-60 minutes. Serve warm or cold, with vanilla ice cream or whipped cream.