Go Back
Black Pepper Cookies (Paprenjaci)
Servings: 30 cookies
Author: Kitchen Nostalgia
Ingredients
  • 450 g flour 3 1/2 cups
  • 180 g lard or margarine 1 1/2 stick or 1/2 cup + 4 Tbsp
  • 150 g sugar 3/4 cup
  • 2-3 Tbsp honey
  • 1 egg whole
  • 3 egg yolks
  • 150 g walnuts ground, 1 1/2 cups
  • 2 tsp gingerbread spice (or your own blend of cinnamon cloves and nutmeg)
  • 1 tsp black pepper
  • a pinch of salt
Instructions
  1. Combine all ingredients to make a dough. Put in refrigerator for 1 to 2 hours.
  2. Put the dough on a floured board. Roll about 5-7 mm (1/5 - 1/4 inch) thick and lightly dust with flour. Stamp with a wooden mold and cut with a knife. If you don’t have a mold, cut cookies with cookie cutters.
  3. Put on greased baking sheet and bake for 10-15 minutes in 200 C (390 F) oven. Serve with tea, cocoa or eggnog.