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Lightly oil a 9×9 inch square baking pan.
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Chop onion and garlic very finely in a blender or food processor.
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In a medium bowl, mix together spinach, eggs, cottatge cheese and feta. Stir in 2 Tbsp olive oil, onion, garlic, nutmeg and dill. Season with salt and pepper.
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Layer half of the phyllo pastry in the baking pan, making sure to brush each sheet lightly with the olive oil. Spread out the spinach mixture in an even layer. Fold overhanging dough over filling. Layer remaining phyllo pastry on top, brushing each layer with olive oil.
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Bake in 350 degrees F (175 degrees C) preheated oven for about 50 minutes, or until golden brown. Cut into squares and serve.