Overnight French Toast Casserole
cut into 1-inch cubes (or about 5 cups bread cubes)*
Place Easter bread cubes in a buttered 8×8-inch baking dish.
In a large bowl, whisk the eggs, sugar, milk, vanilla and salt. Pour over bread cubes. Cover and refrigerate overnight.
Next day remove from refrigerator 1/2 hour before baking. Dot with butter.
Bake at 350° for about 45 minutes or until a toothpick inserted in the center comes out clean.
*If you're using french toast instead of Easter Bread, add some grated orange and lemon zest.