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Overnight French Toast Casserole
Servings
:
6
Author
:
Kitchen Nostalgia
Ingredients
1/2
pound
Easter Bread
cut into 1-inch cubes (or about 5 cups bread cubes)*
4
eggs
lightly beaten
2
teaspoons
sugar
1 1/2
cups
milk
1/2
teaspoon
vanilla extract
1/4
teaspoon
salt
1
tablespoon
butter
Instructions
Place Easter bread cubes in a buttered 8×8-inch baking dish.
In a large bowl, whisk the eggs, sugar, milk, vanilla and salt. Pour over bread cubes. Cover and refrigerate overnight.
Next day remove from refrigerator 1/2 hour before baking. Dot with butter.
Bake at 350° for about 45 minutes or until a toothpick inserted in the center comes out clean.
Recipe Notes
*If you're using french toast instead of Easter Bread, add some grated orange and lemon zest.