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5 from 6 votes
Magic Cake - Part II - Chocolate, Red Velvet, Fruit
Servings: 8
  • 1 magic cake batter
  • Choose one of the following flavoring combinations:
  • CHOCOLATE: add 1/2 cup cocoa 2 Tbsp strong coffee and 1 Tbsp rum to the batter
  • RED VELVET: 1 Tbsp cocoa about 2 teaspoons liquid red food coloring (or 1/4 tsp powdered red food coloring)
  • tsp FRUIT: 1/2 grated lemon zest fruit of your choice (enough to cover the bottom of your pan)
  1. For CHOCOLATE and RED VELVET cake: Add flavors of your choice to the magic cake batter, prior to folding in beaten egg whites. Proceed with the recipe.
  2. For FRUIT Cake: Place fruit on the bottom of your cake pan. Lightly dust with a little bit of flour (to prevent the mixture from coloring). Pour the magic cake batter on top. Bake.