Vanilla Magic Custard Cake - 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top
Magic Cake baking directions: Mix egg whites until stiff. You can add 4 drops of lemon juice or white vinegar to stabilize the egg whites.
Pour batter into a greased and floured 8 inch x 8 inch (20 x 20 cm) square or 8 inch (20 cm) round baking dish. Do not use spring form because batter is too liquid and the pan could leak. Bake Magic Cake in preheated 325 F (160 C) oven for about 60 minutes or until the top is golden and cake is still soft, but not jiggly any more. If the top starts browning too quickly (after about 30 minutes of baking), cover the cake with aluminum foil.
Cool in the pan for at least 3 hours. Serve Magic Cake sprinkled with powdered sugar.