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5 from 1 vote
Hazelnut Bundt Cake

Hazelnut Bundt Cake - this cake is so good that it has become our Christmas and Easter staple

Course: Dessert
Cuisine: Croatian
Keyword: hazelnut bundt cake
Servings: 16
Author: KitchenNostalgia
Ingredients
  • 7 Tbsp (100 g) butter or margarine
  • 1 cup (60 g) hazelnuts roasted and ground
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 3 eggs
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1 cup sour cream
Instructions
  1. Melt butter and let cool to room temperature.
  2. Combine hazelnuts, flour and baking powder.
  3. Mix eggs and sugar, add vanilla extract, melted butter and sour cream.
  4. Whisk in flour mixture (do not overmix).
  5. Pour into greased and floured bundt pan (3 lb).
  6. Bake in preheated oven for 30-60 minutes, or until toothpick inserted in cake comes out clean.