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3.67 from 3 votes
FRITULE (Croatian Fritters)

Fritule - Croatian fried pastry, light and crunchy on the outside and soft on the inside.

Course: Dessert
Cuisine: Croatian
Keyword: fritule Croatian fritters
Author: Kitchen Nostalgia
Ingredients
  • 1 egg
  • 1 cup yogurt
  • 1-2 cups flour
  • 1 tsp vanilla
  • 2 tsp baking powder
  • 1 Tbsp rum or brandy
  • 2 Tbsp sugar
  • raisins, optional
Instructions
  1. Mix all ingredients.
  2. Drop rounded teaspoonfuls of batter in hot oil and fry, 2 or 3 at a time, until golden, about 4-5 minutes, turning with a slotted spoon as necessary.
  3. Drain on paper towels and dust with confectioners’ sugar.