Coat 12-inch pizza or springform pan with nonstick cooking spray. Press cookie dough evenly into bottom of pan and bake 15-20 minutes. Cool Completely.
In mixing bowl, combine cream cheese with sugar, liqueur or juice and vanilla.
Spread over crust to 1-inch from edge.
Arrange fruit and nuts on top.
Glaze: Cook water, sugar, corn syrup, and cornstarch together until thick and clear. Stir in gelatin. Cool Pampered Chef Fruit Pizza before putting on fruit. Refrigerate.