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Cream Cheese Fruit Pizza Recipe

Cream Cheese Fruit Pizza Recipe

Course: Dessert
Cuisine: American
Keyword: cream cheese fruit pizza
Author: KitchenNostalgia
  • 1 refrigerated raw sugar cookie dough
  • 1 (8 oz; 0.2 kg) pkg. cream cheese
  • 2 tbsp sugar
  • 1 tsp vanilla
  • Fresh or canned fruit to cover 14″ (35 cm) pizza pan
  1. Wash and drain fruit well.
  2. Cut cookie dough in slices, put on pizza pan. Press together to form crust. Bake at 325 degrees F (160 C) for 20 minutes or until lightly browned. Cool.
  3. Beat cream cheese, sugar, vanilla until fluffy. Spread on cooled cookie crust, arrange sliced fruit in circles.
  4. Glaze with: 1 tbsp. water. Brush over all fruit. Refrigerate.