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Homemade Caramel Sauce

Homemade Caramel Sauce - you need only three simple ingredients to prepare it at ahome

Course: Dessert
Cuisine: American
Keyword: homemade caramel sauce
Servings: 1 cup of sauce
Author: Kitchen Nostalgia
  • 1 cup (210 g) sugar
  • 6 Tbsp (85 g) butter
  • 1/2 cup (120 ml) heavy whipping cream
  1. Heat sugar on moderately high heat in a heavy-bottomed 3-quart saucepan. Stir with a wooden spoon.
  2. As soon as all of the sugar crystals have melted and the liquid sugar is dark amber in color, add the butter to the pan and whisk until the butter has melted.
  3. Take the pan off the heat and slowly add the cream. Whisk until caramel sauce is smooth.
  4. Pour the sauce into a jar. Store in the refrigerator for up to 2 weeks. Warm before serving. Serve with bread pudding or ginger bread cake.