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White Baccala Spread

White Baccala Spread - creamy codfish mousse with garlic and olive oil.

Course: Appetizer
Cuisine: Croatian
Keyword: white baccala spread
Author: Kitchen Nostalgia
  • 600 g cod fillets (1 lb 5 oz)
  • 400 g potato (0.9 lb)
  • olive oil
  • 8 cloves garlic
  • 2 leaves bay
  • chopped parsley
  • salt, pepper
  1. Cook cod in water with garlic and bay leaves. Drain, but reserve some water. Discard bay leaves.Remove bones and skin from fish.
  2. In another pot, cook potatoes. Drain.
  3. In a food processor, combine cooked cod, garlic and potatoes. Pulse a few times until you get a light, smooth spread. Gradually add olive oil. If the mixture seems too dense, add some cooking liquid. Season with salt, pepper and parsley.
  4. Serve with bread slices. It also makes a delicious pasta sauce.