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Kiwi Jam

Kiwi Jam - mashed kiwi, banana, lemon zest, cinnamon and sugar.

Course: Canning and Preserving
Cuisine: American
Author: Kitchen Nostalgia
  • 10 kiwis peeled and chopped
  • 2 ripe bananas mashed
  • 2 1/2 cups sugar
  • 1/4 tsp lemon zest
  • 1/4 tsp cinnamon
  • 3 Tbsp powdered pectin
  1. Put kiwis, bananas, sugar, lemon zest and cinnamon into a large pot and heat over medium heat. Cook for 3 minutes.
  2. Mix 2 tablespoons of the sugar with pectin and sprinkle on the kiwis. Boil for another 3 minutes.
  3. Fill the jars and seal them. Store in the fridge for up to three weeks (or in the freezer for up to a year).