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Cherry Pie Recipe Using Canned Filling

Cherry Pie Recipe Using Canned Filling

Course: Dessert
Cuisine: American
Keyword: cherry pie using canned filling
Author: KitchenNostalgia
Ingredients
  • 1 homeade pie crust
  • 3-4 cups cups canned cherry pie filling
  • 2 tablespoons butter
Instructions
  1. Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
  2. Bake in hot oven 220 C (425 F) for 35 to 45 minutes.