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Russian Salad Recipe II
Russian Salad Recipe II
Course:
Salad
Cuisine:
Russian
Keyword:
russian salad
Author
:
Kitchen Nostalgia
Ingredients
5
medium potatoes
3
medium carrots
4
medium eggs,
boiled
1
pound
boiled meat (poultry,
veal, beef or ham)
1/2
pound
green peas
2-3
medium dill pickles,
cut into squares
salt to your taste
1/2
pound
mayonnaise
salt,
pepper
Instructions
Boil potatoes and carrots. Let cool.
Chop potatoes, carrots, eggs and meat. Add dill pickles and green peas and salt.
Stir mayonnaise. Season with salt and pepper.
Mix the salad and refrigerate for 2 hours.