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Rum Ball
Rum Ball Receipe
Course:
Dessert
Cuisine:
American
Keyword:
rum ball
Author
:
Kitchen Nostalgia
Ingredients
200
g
(7 oz) finely ground shortbread cookies
200
g
(7 oz) butter,
melted
50
g
(1.7 oz) cocoa
300
g
(10 oz) powdered sugar
1
Tbsp
vanilla extract
2
Tbsp
rum
Instructions
Mix all ingredients. Chill if necessary.
Shape into balls. Dredge with sugar or leave them plain.
Store in a tightly covered tin.