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Christmas Cut Out Cookie

Christmas Cut Out Cookie Recipe - prepare for holidays

Course: Dessert
Cuisine: American
Keyword: Christmas cut out cookie
Author: KitchenNostalgia
Ingredients
  • 250 g (0.5 lb) butter
  • 500 g (1 lb 2 oz) all-purpose flour
  • 250 g (0.5 lb) sugar
  • 4 eggs yolks
  • zest of 1 lemon
  • FOR DECORATION:
  • egg yolk
  • candy sprinkles
Instructions
  1. Cream sugar, butter, and egg yolks. Beat well, add flour and lemon zest.
  2. Chill dough. Roll out dough and cut with your favorite Christmas cookie cutters. Place cookies on a cookie sheet. Brush with egg yolk, sprinkle with candy sprinkles.
  3. Bake at 200 C (392 F) for 6 to 7 minutes. Remove immediately from cookie sheet and cool.