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MLINCI (Baked Noodles)

Croatian MLINCI (Baked Noodles) Recipe

Course: Side Dish
Cuisine: Croatian
Keyword: mlinci baked noodles
Servings: 8
Author: Kitchen Nostalgia
  • 1 kg (2 lb) flour
  • 2 eggs
  • 1 1/2 Tbsp salt
  • 400 ml (16 fl oz; 2 cups) cold water
  1. Mix flour, eggs and water to make a harder dough. Roll out into rounds.
  2. Bake on the lowest rack of the oven at 165 C (330 F) until crispy and golden on both sides (about 5 minutes each side). Take out of the oven and let cool.
  3. Break mlinci into pieces, put in a bowl. Pour salted boiling water over mlinci, leave for a few minutes, then drain water.
  4. Pour turkey roast drippings over mlinci and serve.