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Cream Fritters

Recipe For Cream Fritters

Course: Dessert
Cuisine: American
Keyword: cream fritters
Author: KitchenNostalgia
  • 1 cup cream
  • 5 eggs - the whites only
  • 2 cups full flour
  • 1 tsp baking powder
  • a pinch of nutmeg
  • a pinch of salt
  1. Stir the whites into the cream in turn with the flour.
  2. Put in baking powder, nutmeg and salt, beat all up hard for two minutes. The batter should be rather thick.
  3. Fry in plenty of hot sweet lard, a spoonful of batter for each fritter. Drain and serve upon a hot, clean napkin. (SWEET FRITTERS: dust with sugar and cinnamon)
  4. Eat Cream Fritters with jelly sauce. Pull, not cut them open.