Recipe For Cream Fritters
eggs - the whites only
a pinch of nutmeg
a pinch of salt
Stir the whites into the cream in turn with the flour.
Put in baking powder, nutmeg and salt, beat all up hard for two minutes. The batter should be rather thick.
Fry in plenty of hot sweet lard, a spoonful of batter for each fritter. Drain and serve upon a hot, clean napkin. (SWEET FRITTERS: dust with sugar and cinnamon)
Eat Cream Fritters with jelly sauce. Pull, not cut them open.