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Pineapple Jam
Pineapple Jam Recipe
Course:
Canning and Preserving
Cuisine:
American
Keyword:
pineapple jam
Author
:
Kitchen Nostalgia
Ingredients
2
lbs
(1 kg) crushed pineapple
1 1/2
lbs
(750 g) sugar
Nutmeg
Cinnamon
Instructions
Mix sugar and pineapple.
Add spices.
Boil over slow heat until all of the liquid is absorbed, only a little syrup should be left with the jam to keep it moist.
Ladle into hot, sterilized jars. Seal airtight immediately.