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Stabilized Whipped Cream
Stabilized Whipped Cream - prevent your whipped cream from separating and make it last longer in just one easy step.
Course: Dessert
Cuisine: American
Keyword: stabilized whipped cream
Servings: 1 cup
Author: Kitchen Nostalgia
  • 1 cup whipping cream
  • 1/2 tsp instant* gelatin
  • 1/2 t vanilla
  • 1/3 cup powdered sugar or to taste
  1. Put one cup whipping cream in a bowl. Mix until stiff peaks form.
  2. Add 1/2 tsp instant gelatin and mix until smooth.
  3. OPTIONAL: add 1/2 tsp vanilla extract and 1/3 cup (or to taste) powdered sugar until incorporated.

Recipe Video

Recipe Notes

* Instant gelatin can be substituted with 1/2 Tbsp instant vanilla pudding. Or you can use 1 tsp unflavored powdered gelatin bloomed in 1 1/2 T cold water, then reheated until liquid.