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5 from 5 votes
Bisquick CREPE Recipe
Bisquick CREPE Recipe - use ready-made mixture to make perfect crepes every time!
Course: Dessert
Cuisine: French
Author: Kitchen Nostalgia
  • 1 1/2 cup store-bought or homemade* Bisquick mix
  • 3 eggs
  • 1 1/4 cup milk
  • oil or butter for frying
  1. Bisquick Crepes Batter: Mix Bisquick, eggs and milk until well blended. You can use whisk, handheld mixer or a blender for this purpose.

  2. Heat a lightly oiled pan. Pour approximately 1/3 cup batter into 8 inch (20 cm) round crepe pan (for larger pan use more batter, for smaller pan use less batter). Swirl the pan to coat the bottom with the batter. Turn the heat down and continue cooking on low. When edges of the crepe are lacey and the center is set (about 2 minutes), loosen the edge of the crepe with an offset spatula. Flip the crepe and cook until the other side is golden brown as well.

  3. Repeat the procedure with remaining batter.
Recipe Notes

Homemade Bisquick Mix recipe: https://www.kitchennostalgia.com/canning_and_preserving/homemade_bisquick_mix_recipe.html