Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist?
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
super moist banana bread
Servings: 1loaf
Author: Kitchen Nostalgia
Ingredients
1/2cupgranulated white sugar
1/2cupbrown sugar
1cup+ 1 1/2 Tbsp all-purpose flour
1/2tspbaking powder
3/4tspbaking soda
1/2tspsalt
SPICES (optional): 1/4 tsp cinnamon,a pinch of nutmeg and cloves
1large egg or 2 small ones
3/4cupmashed banana(from about 3 fresh overripe bananas)
1/3cupoil
1/3cupGreek yogurt or milk
1tspvanilla extract
Instructions
In a large bowl, combine white and brown sugar, flour, baking powder, baking soda salt and spices.
In another bowl, combine egg, mashed banana, oil, Greek yogurt and vanilla extract. Whisk until combined.
Grease one 9x4 inch ((6 cups or 1.4 liters volume) loaf pan and pour the batter into it.
Bake in 350 F (175 C) oven for 45-60 minutes, or until a toothpick inserted in the middle of the bread come out clean. Let cool for about 5 minutes in the pan.
Take banana bread out of the pan and wrap in aluminum foil. Let it cool off completely before cutting and serving.