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4.8 from 5 votes
Super Moist Banana Bread
Super Moist Banana Bread
Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist?
Course: Breakfast, Dessert
Cuisine: American
Keyword: super moist banana bread
Servings: 1 loaf
Author: Kitchen Nostalgia
  • 1/2 cup granulated white sugar
  • 1/2 cup brown sugar
  • 1 cup + 1 1/2 Tbsp all-purpose flour
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • SPICES (optional): 1/4 tsp cinnamon, a pinch of nutmeg and cloves
  • 1 large egg or 2 small ones
  • 3/4 cup mashed banana (from about 3 fresh overripe bananas)
  • 1/3 cup oil
  • 1/3 cup Greek yogurt or milk
  • 1 tsp vanilla extract
  1. In a large bowl, combine white and brown sugar, flour, baking powder, baking soda salt and spices.
  2. In another bowl, combine egg, mashed banana, oil, Greek yogurt and vanilla extract. Whisk until combined.
  3. Grease one 9x4 inch ((6 cups or 1.4 liters volume) loaf pan and pour the batter into it.
  4. Bake in 350 F (175 C) oven for 45-60 minutes, or until a toothpick inserted in the middle of the bread come out clean. Let cool for about 5 minutes in the pan.
  5. Take banana bread out of the pan and wrap in aluminum foil. Let it cool off completely before cutting and serving.

Recipe Video