Dill Pickle Pasta Salad
Dill Pickle Pasta Salad - crunchy baby dill pickles, creamy dressing, Cheddar cheese and pickle juice infused pasta - what a burst of flavors!
Course:
Salad
Cuisine:
American
Servings: 4
Ingredients
- 1/2 lb (250 g) dry pasta
- 1/2 cup Cheddar cheese, diced
- 3/4 cup baby dill pickles, sliced
- 3 Tbsp shallots or green onions or white onion, diced
- 8 baby corns, sliced (optional)
- DRESSING:
- 1/2 cup mayonnaise
- 1/2 Tbsp Dijon mustard
- 1/4 cup Greek yogurt or sour cream
- 2 Tbsp pickle juice
- 1/2 tsp garlic powder
- salt, black pepper
- 1 1/2 Tbsp fresh dill (or 2/3 Tbsp dry dill)
- a pinch of cayenne pepper, or to taste (optional)
Instructions
-
Cook pasta in salted water according to manufacturer's instructions. Pour cold water over it to stop cooking. Drain.
-
In a large bowl, mix mayonnaise, mustard, Greek yogurt, pickle juice, garlic powder, salt, black pepper, dill and cayenne pepper.
-
Add cooled pasta, Cheddar cheese, dill pickles, onion and baby corns. Toss to combine.
-
Cover and refrigerate for at least 2 hours before serving.