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5 from 1 vote
Easy Peach Turnovers
Easy Peach Turnovers
Easy Peach Turnovers - taste like croissants filled with peach pie filling!
Course: Dessert
Cuisine: American
Keyword: easy peach turnovers
  • 1 sheet puff pastry, defrosted (1/2 of the 17.3 ounces package)
  • 2 small peaches, (about 1 1/2 cup diced)
  • 1/4 tsp grated lemon zest
  • 1 tsp freshly squeezed lemon juice
  • 1/8 tsp ground cinnamon
  • 1/8 tsp almond extract (optional)
  • 2 Tbsp brown sugar
  • 1/2 Tbsp cornstarch
  • 1 egg beaten with 1 Tablespoon milk
  1. Dice fresh (or canned) peaches (no need to peel them). Toss them with the lemon zest and juice, cinnamon, almond extract, brown sugar and cornstarch.

  2. On a floured surface, roll out puff pastry to a square. Cut it into 8 smaller squares. Brush the edges of each square with the egg wash. Place about a little bit of peach mixture on each square. Fold one corner of the dough over to form a triangle. Press the edges with a fork to seal them.

  3. Place triangles on a baking sheet lined with parchment paper. Brush turnover tops with egg wash and make 3 small slits to allow the steam to vent. Bake in 400 F preheated oven for 20-25 minutes or until golden.
  4. Serve Peach Turnovers sprinkled with powdered sugar.