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5 from 1 vote
Cajun Potato Salad
Cajun Potato Salad
Course: Salad
Cuisine: American, French
  • 1 lb (1/2 kg potatoes) peeled, boiled and cut into cubes
  • 2 hard boiled eggs chopped
  • 1/2 cup corn kernels
  • 1/4 cup chopped jalapenos or green bell peppers
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp mustard or to taste
  • 1 tsp cider vinegar
  • 1/3 tsp Cajun seasoning or to taste
  • 1/8 t smoked paprika
  • salt and ground black pepper to taste
  1. Place potatoes, eggs, corn and jalapenos in a large bowl.
  2. In a small bowl, mix mayonnaise with sour cream, mustard, vinegar, Cajun seasoning, smoked paprika, salt and pepper. Pour over potatoes and and gently stir with a wooden spoon until thoroughly coated. Cover and refrigerate for at least 30 minutes before serving.