1lb(1/2 kg potatoes) peeled, boiled and cut into cubes
2hard boiled eggschopped
1/4cupchopped jalapenosor green bell peppers
1Tbspmustardor to taste
1/3tspCajun seasoningor to taste
salt and ground black pepper to taste
Place potatoes, eggs, corn and jalapenos in a large bowl.
In a small bowl, mix mayonnaise with sour cream, mustard, vinegar, Cajun seasoning, smoked paprika, salt and pepper. Pour over potatoes and and gently stir with a wooden spoon until thoroughly coated. Cover and refrigerate for at least 30 minutes before serving.