Pear Sauce - use ripe pears to make this simple sauce which can be used in the same way as applesauce.
Sauce, Side Dish
Servings: 1 cup
(500 g) pears, cored and quatered (no need to peel them)
30 g sugar
or to taste
a pinch of nutmeg
Place the pears in a pot. Add about 1/2 inch of water to the bottom of the pot. Cook covered on medium heat until soft. If during cooking liquid evaporates, add a few tablespoons water more.
Mash pears together with other ingredients. Stir on low heat until you get smooth sauce of desired thickness.