Go Back
5 from 1 vote
Pumpkin Pecan Cobbler
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Pumpkin Pecan Cobbler - a self-saucing, crunchy autumn delight easy to make with cake mix!
Course: Dessert
Cuisine: American, English
Author: KitchenNostalgia
Ingredients
  • 2 1/2 cups pumpkin puree
  • 1 1/2 cup evaporated milk
  • 2 eggs
  • 1 Tbsp pumpkin spice (a blend of cinnamon, ginger, nutmeg, allspice and cloves)
  • 4 cups yellow or spice Homemade Cake Mix (or 1 box store-bought one)
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 3 cups hot water
Instructions
  1. Combine pumpkin puree with evaporeted milk, eggs and pumpkin spice.
  2. Add Cake Mix and blend together. Pour into oiled 9x13 inch baking dish.

  3. Sprinkle the top with chopped pecans and brown sugar.
  4. Pour hot water over the mixture. Do not stir.
  5. Place in preheated 350 F (175 C) oven and bake for about 40 - 50 minutes or until a toothpick inserted in the middle comes out clean.
Recipe Notes

1/2 BATCH (for 8x8 inch baking dish):
1 1/4 cup pumpkin puree
3/4 cup evaporated milk
1 large egg
1/2 Tbsp pumpkin spice
2 cups yellow or spice Homemade Cake Mix (or 1/2 box store-bought one)
1/2 cup chopped pecans
1/4 cup brown sugar 1 1/2 cups hot water

 

1/4 BATCH (for 7 inch round baking dish):
1/2 cup pumpkin puree (approximately)
1/3 cup evaporated milk
1 small egg
1 tsp pumpkin spice
1 cup yellow or spice Homemade Cake Mix (or 1/4 box store-bought one)
1/4 cup chopped pecans
2 Tbsp brown sugar
3/4 cup hot water