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Tortellini al Forno
Tortellini al Forno
Cook Time
10 mins
Tortellini al Forno - easy and quick, cheesy baked tortellini with tomato pasta sauce and mozzarella cheese!
Course: Main Course
Cuisine: Italian
Servings: 6
Author: KitchenNostalgia
  • 500 g (1.1 lb) fresh tortellini
  • 800 g (28 oz) tomato pasta sauce
  • 3 Tbsp cream
  • 400 g (14.1 oz) mozzarella cheese; cubed, shredded or sliced
  • 2 Tbsp Parmesan cheese
  1. Cook tortellini according to manufacturers direction. Drain.
  2. Mix tomato sauce with cream. Add drained pasta.
  3. Place half of the mixture into an oiled baking dish or casserole dish. Put half of the mozzarella cheese over it and sprinkle with a tablespoon of Parmesan cheese.
  4. Place another half of the tortellini mixture in the dish. Sprinkle with remaining cheese.
  5. Bake Tortellini al Forno in 200 C (392 F) oven for about 10 minutes or until cheese is melted and bubbly.

Recipe Notes

Images show just 1/2 batch.