Polenta Porridge
Cook Time
3 mins
Polenta Porridge - healthy breakfest cooked in only 3 minutes time!
Course:
Breakfast
Cuisine:
Eastern European, Italian
Ingredients
- 4 cups milk, dairy or non-dairy
- 4 Tbsp sugar / honey or a few drops of liquid stevia (optional)
- a knob of butter (optional)
- 1 cup instant polenta
Instructions
-
Put milk in a pot to boil. Add sugar and butter, if using.
-
Turn down the heat and slowly add polenta in a stream while whisking the mixture. Cook, whisking, for about 3 minutes or according to manufacturers directions.
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Serve Polenta Porridge with toppings of your choice like milk, yogurt, fruit, grated chocolate etc.