Go Back
Cajun Potato Soup
Cajun Potato Soup - all the flavors of Cajun Potato Salad turned into a creamy winter delight.
Course: Soup
Cuisine: American, French
Servings: 2
Author: KitchenNostalgia
  • 2 tsp cornstarch
  • 1 Tbsp butter
  • 3 coked potatoes, small to medium
  • 1 cup cooked corn kernels
  • 1 1/2 cup vegetable broth
  • 2 cups milk
  • 1/2 cup cream
  • 2 tsp mustard
  • 1/4 tsp smoked paprika
  • 1/3 tsp Cajun seasoning
  • 2 tsp lemon juice or to taste
  • salt black pepper, cayenne pepper, to taste
  • GARNISH: hard boiled eggs, jalapenos or green bell peppers, paprika, chives
  1. Mix cornstarch with 2 Tbsp water. Put in a pot with other ingredients. Bring to a boil and let it simmer until everything is heated through. Adjust seasonings to your liking.

  2. Put part (or all) of the ingredients in a blender and blend until smooth. You can also use an immersion blender. Return back to the pot. Stir to combine.

  3. Pour soup into serving bowls, garnish with hard boiled egg slices, chopped jalapenos, paprika and chives (optional).