Ultra Moist Chocolate Cake - soft, dark and super moist, the best cake for every chocolate lover!
Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy.
Pour the cake batter in a greased 9 inch pan. Bake in 170 C (338 F) preheated regular oven for 50 – 60 minutes, or about 45 minutes in a fan oven. You can also steam the cake covered with aluminum foil for 1 1/2 hour.
*I say "about" because my measurements differ somewhat from measuring tables one can find on the internet. I measured ingredients in grams, then transferred them to a measuring cups. This is the amount I've got.