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Sauteed Cabbage
Sauteed Cabbage - quick and easy, sweet and sour side dish to acompany vegetarian and meat dishes equally.
Course: Side Dish
Cuisine: Eastern European
Servings: 3
Author: KitchenNostalgia
  • 1 lb (1/2 kg) cabbage (1 small head)
  • 2 Tbsp oil of choice
  • 1 Tbsp sugar
  • salt, ground black pepper
  • 2 tsp aceto balsamico
  • a knob of butter (omit if vegan)
  • red pepper flakes (optional)
  1. Cut or shred the cabbage to very thin slices.
  2. In a large pan (preferably nonstick), heat oil and sugar. Stir until sugar becomes light brown.
  3. Add cabbage to the pot and sautee, stirring from time to time. Let the cabbage char a little bit, it adds color and flavor to it, but do not let it burn.
  4. Cook until cabbage is soft to your liking. Season with, salt, pepper, vinegar. In the end stir in a knob of butter.
  5. Serve sprinkled with red pepper flakes (optional).