Chocolate Covered Apricots
Prep Time
5 mins
Total Time
5 mins
Chocolate Covered Apricots - super tasty, natural candy with healthy ingredients only!
Course:
Dessert, Snack
Cuisine:
American
Keyword:
chocolate covered apricots
Servings: 30 apricots
Ingredients
- 8 oz 230 g dry apricots
- 8 oz 230 g chocolate of your choice
- 1 1/2 Tbsp oil (I used sunflower oil)
Instructions
-
Melt chocolate, mix with oil.
-
Dip an apricot into the melted chocolate and put on a tray covered with baking paper. Let cool until chocolate hardens. Repeat with remaining apricots.
-
Keep in a sealed container for 2 two weeks in a fridge or 3 months in a freezer.