Brown Rice Risotto
Cook Time
40 mins
Brown Rice Risotto - healthier and easier to make then classic Italian white rice risotto.
Course:
Main Course
Cuisine:
Italian
Keyword:
brown rice risotto
Servings: 2
Ingredients
- 1 Tbsp olive oil
- 1 medium onion, chopped
- 1/4 c celeriac, celery root or celery (stalk), chopped
- 1 c 200 g brown rice (I used parboiled)
- 1/4 c white wine
- 3 cups broth (chicken or vegetable), hot
- a knob of butter*
- Parmesan cheese*
- salt pepper
Instructions
-
Saute onion and cleriac/celery in oilve oil until onion is translucent. Add rice and saute for about 1-2 minutes.
-
Add wine and cook until wine evaporates.
-
Add broth, salt (be careful if the broth is already salty) and pepper. Cover with a lid and cook for 30-35 minutes or until rice is al dente.
-
Mix in a knob of butter*.
-
Serve sprinkled with Parmesan cheese*.
Recipe Notes
*Omit butter and Parmesan cheese if you're vegan.