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Brown Rice Risotto
Cook Time
40 mins
Brown Rice Risotto - healthier and easier to make then classic Italian white rice risotto.
Course: Main Course
Cuisine: Italian
Keyword: brown rice risotto
Servings: 2
Author: dieTTaste
  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 1/4 c celeriac, celery root or celery (stalk), chopped
  • 1 c 200 g brown rice (I used parboiled)
  • 1/4 c white wine
  • 3 cups broth (chicken or vegetable), hot
  • a knob of butter*
  • Parmesan cheese*
  • salt pepper
  1. Saute onion and cleriac/celery in oilve oil until onion is translucent. Add rice and saute for about 1-2 minutes.
  2. Add wine and cook until wine evaporates.
  3. Add broth, salt (be careful if the broth is already salty) and pepper. Cover with a lid and cook for 30-35 minutes or until rice is al dente.
  4. Mix in a knob of butter*.
  5. Serve sprinkled with Parmesan cheese*.
Recipe Notes

*Omit butter and Parmesan cheese if you're vegan.